Free delivery available to different regions each week. Please check out the schedule in the link below.
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Ingredients: Radish, green onions, onions, garlic, ginger, sugar, pear, apple, fish sauce, salted shrimp, chilli powder.
Gluten Free/ No Preservatives/ Probiotics / Vitamins
*PLEASE KEEP IT REFREGERATED* to delay fermentation. Once it starts fermenting, kimchi will turn soft, tangy and tart.
*POP* the bottle cap might pop (like champagne bottles) because the active fermentation process creates gas while making good probiotics
*USE CLEAN UTENSILS* and do not eat out of the jars. Saliva or water will get your kimchi moldy.