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3 unique and amazing flavours each with a distinct flavour profile.
• White Kimchi • Radish Kimchi • Classic Kimchi
White Kimchi Ingredients: Napa cabbage, carrots, red cabbage, green onions, fresh garlic, fresh ginger, apple, pear, water, sugar, salt.
Radish Kimchi Ingredients: Daikon radish, onion, green onion, fresh garlic, fresh ginger, apple, pear, sugar, salt, fish sauce, shrimp paste.
Classic Kimchi Ingredients: Napa cabbage, carrots, red cabbage, green onions, fresh garlic, fresh ginger, apple, pear, sugar, salt, shrimp paste, fish sauce.
Gluten Free/ No Preservatives/ Probiotics / Vitamins
*PLEASE KEEP IT REFREGERATED* to delay fermentation. Once it starts fermenting, kimchi will turn tangy and tart.
*POP* the bottle cap might pop (like champagne bottles) because the active fermentation process creates gas while making good probiotics
*USE CLEAN UTENSILS* and do not eat out of the jars. Saliva or water will get your kimchi moldy.