Premium Kimchi Mixed Pack

We are closed from Dec 21- Jan 3. All orders placed after Dec 17 will be processed in the first week of January. Happy Holidays!

PLEASE READ BEFORE PLACING AN ORDER

https://www.saltycabbagekimchi.com/pages/home-delivery

Premium Classic Kimchi 

Ingredients: napa cabbage, radish, green onions, onions, fresh garlic, fresh ginger, apple, pear, fish sauce, salted shrimp, chili powder

Allergen: Salted Shrimp, Fish Sauce

Premium Vegan Classic Kimchi 

Ingredients: napa cabbage, radish, green onions, onions, fresh garlic, fresh ginger, apple, pear, chili powder

Allergen: none 

Premium Radish Kimchi 

Ingredients: Radish, green onions, onions, fresh garlic, fresh ginger, apple, pear,  fish sauce, salted shrimp, chili powder

Allergen: Salted Shrimp, Fish Sauce

Premium Vegan White Kimchi 

Ingredients: napa cabbage, radish, green onions, onions, fresh garlic, fresh ginger, apple, pear, red cabbage

Allergen: none 

We are different

Salty Cabbage uses no preservatives and/or MSG in our products unlike other store bought kimchi. 

Salty Cabbage Kimchi is made in Vancouver, BC. Since Kimchi is not imported from China or Korea, our kimchi is fresh and crunch. 

We support local farmers. We use fresh ingredients grown locally when they are season. We will keep try our best to support local farmers

Care Instruction

*PLEASE KEEP IT REFREGERATED* to delay fermentation. Once it starts fermenting, kimchi will turn tangy and tart.   

*POP* the bottle cap might pop (like champagne bottles) and the juice might leak because the active fermentation process creates gas while making good probiotics

*USE CLEAN UTENSILS* and do not eat out of the jars. Saliva or water will get your kimchi moldy.