PLEASE READ BEFORE PLACING AN ORDER
Green onion, onion, garlic, ginger, organic cane sugar, salt, apple, chili pepper powder
We are different
Salty Cabbage uses no preservatives and/or MSG in our products unlike other store bought kimchi.
Salty Cabbage Kimchi is made in Vancouver, BC. Since Kimchi is not imported from China or Korea, our kimchi is fresh and crunch.
We support local farmers. We use fresh ingredients grown locally when they are season. We will keep try our best to support local farmers
*PLEASE KEEP IT REFREGERATED* to delay fermentation. Once it starts fermenting, kimchi will turn tangy and tart.
*POP* the bottle cap might pop (like champagne bottles) and the juice might leak because the active fermentation process creates gas while making good probiotics
*USE CLEAN UTENSILS* and do not eat out of the jars. Saliva or water will get your kimchi moldy.