Fresh and crisp

Once you recieve your jar, please keep it refrigerated to slow down the fermentation. As kimchi ferments, the taste becomes more tangy and the texture becomes soft. Please keep the lid on to avoid contact with oxygen, use clean utensils to avoid contact with saliva and keep it refrigerated to control fermentation. This will keep your kimch crispy and less tangy for a while.

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We will be closed from December 21, 2020 - January 3, 2021. Orders placed after Dec 17 will be ready in the new year. Happy holidays!

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