FERMENTATION

A little popping sound

Kimchi starts fermenting in room temperature in the first 2 days. Its p.H level goes down to 4.2 and releases CO2. When you open the bottle, the lid could pop if the kimchi has rippened because of the gas that was created from fermentation. You might also see bubbles and notice vinegary odour.

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We will be closed from December 21, 2020 - January 3, 2021. Orders placed after Dec 17 will be ready in the new year. Happy holidays!

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