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Current Promo (May 11- 16)

We have a new promo running for this week (May 11th- 16th 8pm) Code: Kimchiaddict for all Bulk 2L Kimchi!   We are al...

COVID-19 FREE DELIVERIES (EXTENDED)

Due to rapidly changing circumstances with COVID-19, we will be offering free delivery service to certain regions on ...

Kimchi Scones are finally here

With high demands from the guests who attended our media tasting and from Instagram, we’ve decided to take this furt...

TOFU KIMCHI (VEGAN FRIENDLY)

Here's a recipe for vegan friendly tofu kimchi. It's a simple recipe- flavourful stir-fried kimchi on top of grill...

Ingredients

Vegetables There are many different types of Kimchi dishes, and the most famous meal in this category is the cabbage...

History of Kimchi

The origin of kimchi dates back at least to the early period of the Three Kingdoms (37 BC‒7 AD).  Fermented foods wer...

Hundreds of Varieties

There are hundreds of varieties of kimchi made with different vegetables as the main ingredients. Traditionally, kim...

KEEP IT REFRIGERATED

Fresh and crisp Once you recieve your jar, please keep it refrigerated to slow down the fermentation. As kimchi fe...

FERMENTATION

Kimchi starts fermenting in room temperature in the first 2 days. Its p.H level goes down to 4.2 and releases CO2. Wh...
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